MALDIVE DUE PALME

Maldivian cuisine is manly based on fish that is prepared in many different ways: with coconut, spices, vegetables and noodles. Don’t be surprised if they will you Massuni, a typical dish prepared with flat bread, coconut and onion: it seems a strange combination but it’s very tasty, even for breakfast! Cooks of two small restaurants prepare international dishes, based on fish, vegetables, chicken and rice. Pork is not eaten for religious reasons and veal is difficult to find.